Storing food in the refrigerator can indeed make it more durable. However, not all food ingredients are suitable to be cooled. Some can actually change the texture, taste, or loss of nutrition if put into the refrigerator. Here are seven food ingredients that should be stored outside the refrigerator:
1. Potatoes
Storing potatoes in the refrigerator can turn starch in potatoes into sugar faster, making the texture become rough and tastes sweeter than it should. We recommend that you keep it in a cool and dry place, as in a paper bag.
2. Onion and garlic
Moisture in the refrigerator can make onions quickly rot and sprout. Store in a dry, cool place, and have good air circulation to stay fresh longer.
3. Tomato
Tomatoes stored in the refrigerator tend to lose their taste and texture to be soft. Let the tomatoes cooked at the room temperature to stay fresh and naturally scented.
4. Honey
Storing honey in the refrigerator can make it crystallize and harden, making it difficult to use. Honey is enough to be stored at room temperature in a tightly closed container.
5. Roti
Many people think storing bread in the refrigerator can make it more durable. In fact, this actually makes bread dry faster and hard. Store at the room temperature in a closed container to keep it soft.
6. Olive oil
Olive oil stored in the refrigerator can thicken and change color. Store in a cool and dark place, far from direct sunlight.
7. Coffee powder or coffee beans
The refrigerator can make coffee absorb the smell of other foods and lose its distinctive aroma. Store coffee in an airtight container in a cool and dry place.
By storing food ingredients in the right place, you can maintain the quality, taste, and nutrition longer. Come on, start checking again how to store food at home to stay fresh and pleasant to consume!