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Friday, April 4, 2025

Nastar melted in the mouth! Special Recipe for Lebaran Dishes

LifestyleFood & RecipesNastar melted in the mouth! Special Recipe for Lebaran Dishes

Eid al -Fitr is incomplete without pastries, one of which is Nastar. The classic cake containing pineapple jam is always popular because of the perfect blend of sweet and soft taste. For those of you who want to make your own nastar at home with a premium taste, here is an easy recipe that can be tried!


Ingredients needed

The main ingredient:

  • 360 gr margarine (can be combined with 150 gr margarine + 160 gr butter)
  • 100 gray sugar

Additional Materials:

  • 4 egg yolk
  • 1/2 teaspoon fine salt

Dry ingredients (mixed):

  • 500 grams of medium protein flour
  • 80 gr of cornstarch
  • 40 gr milk powder

Spread:

  • 3 to 4 egg yolk, stir until smooth

Delicious nastar manufacturing steps

  1. Prepare the contents: Take enough pineapple jam, round, then set aside.
  2. Make dough:
    • Shake the main ingredients using a low speed mixer for 1 minute.
    • Insert additives one at a time while mixed slowly, and turn off the mixer.
    • Add dry ingredients, stir using a spatula until evenly mixed. Knead with hands.
  3. Form nastar:
    • Take the mixture to taste, flatten, then fill it with pineapple jam.
    • Round shape and arrange on a baking pan that has been covered with baking paper.
  4. Baking nastar:
    • Bake in an oven at 150 ° C for 30-40 minutes, adjust to the type of oven used.
    • When nastar is cooked, spread with egg yolks evenly twice so that the results are shiny and beautiful.
    • Bake back for 3-5 minutes until the spread is dry and golden.

How to make homemade pineapple jam

To get a more authentic taste of nastar, make your own pineapple jam with the following recipe.

Material:

  • 1000 grams of grated pineapple
  • 5 Gr GARAM
  • 250 grol of sand sugar

Steps to make:

  1. Cook pineapple and salt until the water starts to decrease.
  2. Add sugar little by little while continuing to stir until the sugar dissolves perfectly.
  3. Cook until the jam thickens and the water is almost gone, but not to be too dry.
  4. Cool before being used as a nastar filling.

By following the steps above, you can make premium nastar with a soft texture and tempting taste. Suitable for Eid or special delivery for family and friends. Good luck and enjoy the results!

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